Your pizza at home like a pro!
Pizza lover, this training is made for you
Homecooks masterclass
If you’re looking to impress your guests and make restaurant-style pizzas, you’ll find in this course, recipes specially designed for home use.
Whether you have some equipment or not, Gabriel offers you a recipe for pizza dough that’s almost impossible to miss!
“I’ve been passing on my passion for pizza for several years now, you’ll find here the simplest and most versatile recipe I could imagined, as well as being of course extremely tasty! I use this recipe myself when I have people over…”.
Save time, and avoid classic mistakes by benefiting from Gabriel’s years of experience. Many tips and tricks accompany his recipes to guarantee you optimal results!
"After that, homecooks will do better than pros!"
– Gabriel
This Masterclass is made for you if:
- You want to impress your guests
- You are not afraid in making your dough one day ahead
- You want to understand the good moves
- You are tired of overly yeasty and indigestible recipes
- And above all, if you are an unconditional Pizza Lover!
What you'll get:
- Tips and recipes from a pro
- Easy techniques, even for the first time
- A truly healthy, easy-to-digest process
- Extremely tasty, high-quality results
- Lots of satisfaction!
Feedbacks
“Gabriel is a great teacher!”
—D.Inchico
“The pizzas were great!”
—N & A.Angelo
“Gabriel is such a nice guy, I thank him for his precious help”
—J.Lowe
FAQ
In this course, Gabriel doesn’t use a robot, but kneads by hand. Although, of course, with a robot you don’t tire as much!
No, not all flours are suitable for pizzas. The reference is T00, but you’ll learn more in the video!
The recipes are explained and dictated on video, but you will also receive a downloadable document containing all the recipes discussed and more.
The training courses will only be available online via our website, but a document summarizing the recipes will be available for download.
As a reminder, duplication of video content is forbidden and illegal.
Although a pizza oven is preferable, no investment is necessary. You’ll already get a good result with a domestic oven, but if that’s the case, we recommend at the very least buying a refractory plate, which will greatly improve the result.
It would be a huge disappointment for us, but we are prepared to fully refund the consumer within 15 days.
If you exercise your right of withdrawal explaining us why you want a refund, it will be made within 15 days of your request in accordance with our terms and conditions*.
This course doesn’t teach you how to be a pizza maker, it just gives you the basics for making great pizzas at home. However, if you’re planning on opening your own pizzeria, we recommend you to take our Pro masterclass.
For the moment, our first address is the Nenni Ma Foi in Belfort, but new locations are in the pipeline!
