Homecooks masterclass
This is not a simplified version of the pro course, but a masterclass dedicated to home use. You’ll learn how to make pizza dough by hand, how to easily stretch it and put in the oven, essential sauces such as pesto and tomato sauce, and lots of other tips to help you make pizzas like a pro !
Professionals Masterclass
Simply everything you need to know about pizza-making, pre-fermentations, such as « Biga », hydrations, which flours to choose, resting times, and of course how to stretch out and bake these pizzas in a nutshell how to make Contemporary Neapolitan dough, You’ll also find some essential recipes other than tomato sauce, and a wealth of tips and tricks acquired over the years…
Homecooks masterclass
This is not a simplified version of the pro course, but a masterclass dedicated to home use. You’ll learn how to make pizza dough by hand, how to easily stretch it and put in the oven, essential sauces such as pesto and tomato sauce, and lots of other tips to help you make pizzas like a pro !
Professionals Masterclass
Simply everything you need to know about pizza-making, pre-fermentations, such as « Biga », hydrations, which flours to choose, resting times, and of course how to stretch out and bake these pizzas in a nutshell how to make Contemporary Neapolitan dough, You’ll also find some essential recipes other than tomato sauce, and a wealth of tips and tricks acquired over the years…
"In its apparent simplicity, pizza is an art that you never finish learning!"
— Gabriel
About
Born in Paris in 1997, Gabriel began his career as a music teacher before joining his father in Belfort eastern France, to set up the Nenni Ma Foi restaurant in 2018. Due to a shortage of staff in the region, he had to take on the pizzaïolo job by default, and over time improoved his skills always briniging innovative ideas…
In 2022, in his quest for perfection, he met Giuseppe Cutraro (world pizza champion), who gave him the will of making Neapolitan pizza.
His girlfriend, convinced that his pizzas would be a success on social medias, encouraged him to share his work. He published his first TikTok in March 2023, followed by a string of viral videos, and within a year became the most followed pizzaïolo in France, with now a total of over 1 million subscribers on all platforms.
You've probably seen me on:
La masterclass est découpée en “parties”, si vous souhaitez la visionner en une seule fois, cliquez sur le bouton “Voir la masterclass complète”