About
Born in Paris in 1997, Gabriel began his career as a music teacher before joining his father in eastern France, in Belfort, where they opened the restaurant Nenni Ma Foi in 2018.
Due to a shortage of staff in the region, he stepped into the role of pizzaiolo by default — but over time, he began bringing his own creative ideas to the craft.
Always striving for perfection, he met Giuseppe Cutraro, World Pizza Champion, in 2022. That meeting became a turning point: it inspired him to dedicate himself to Neapolitan pizza.
Convinced that his pizzas deserved a wider audience, his partner encouraged him to share his work online. He posted his first TikTok video in March 2023. One viral video followed another, and within a year, he became the most followed pizzaiolo in France, reaching a total of over one million followers.
You may have seen me on :
New in 2025!
Pizza Gabriel Recipe Book
Gabriel is moving from digital to print! After sharing his secrets through videos and masterclasses, he has gathered all his expertise into his very first book.
Inside, you’ll find his three signature dough recipes designed to fit your schedule (1 hour, 1 day, or 2 days), along with 50 delicious pizzas organized by season. From timeless classics to seafood creations, from vegetarian options to sweet pizzas — this is a complete guide to extending the Pizza Gabriel experience and always having his best tips within reach in your kitchen.
The perfect complement to your masterclasses to become a true expert in Neapolitan pizza!
Unfortunately, the book is currently only available in French, but maybe one day it will be available in other languages—let’s keep our fingers crossed!”
Find our locations below:
Nenni Ma Foi Restaurant – Belfort
Takeaway Pizzas at Pizza Gabriel in Danjoutin!
Le Jungle Tapas Bar in Belfort!
Enjoy a signature cocktail!
