“Gabriel Reboul, the talented pizzaiolo chef, invites you into the world of contemporary Neapolitan pizza and shares his essential recipes to help you create pizzas like a pro.”
Become a master pizzaiolo
Our masterclass brings you years of experience in Italian cuisine, condensed into a structured and accessible training program. Whether you are a passionate home cook or a professional, you will walk away with real, practical expertise.
More than 5 hours of video content
Lifetime access
Downloadable eBook
Multilingual content
Tailored to your needs
Trained by the talented Pizza Gabriel
From music teacher to iconic pizzaiolo, Gabriel has turned Neapolitan pizza into a true art form. Followed by more than two million passionate fans, he now shares his unique expertise through his masterclasses.
Through his masterclasses, Gabriel distills years of experimentation and refinement into a clear and effective roadmap to Neapolitan pizza. No trial and error — just structured guidance, practical techniques, and straightforward explanations that allow you to achieve great results from your very first bake.
They trust us
1K+
Passionate students already trained
2M+
Social media followers
2018
For several years
Choose your learning path
Two masterclasses tailored to your profile and ambitions. Discover the one that best fits your needs.
For home cooks
You’re passionate and want to impress your friends and family with exceptional pizzas.
- A streamlined 180-minute video training
- Recipes tailored to your equipment
- Baking in both semi-professional and home ovens
- Kneading by hand or using a mixer
- Authentic recipes personally crafted and used by Gabriel
For professionals
You want to start or improve your business in the restaurant industry.
- Complete professional training with over 5 hours of video
- Various working methods for dine-in and takeaway pizza
- All types of fermentation: biga, poolish, and direct dough methods
- Product selection: flour, mozzarella, tomatoes, and more
- Creating recipes, sauces, and toppings
- Essential techniques and skills: balling, stretching, baking, and more
Frequently asked questions
Does this masterclass work with any type of flour?
No, not all flours are suitable for pizza making. Italian T00 and T0 flours are typically the best choices. For this masterclass, we went all the way to Naples to visit traditional mills and learn firsthand how to choose the right flour.
Are the recipes written or presented in video format?
The recipes are explained and guided step by step in video format. In addition to the masterclass, you will also receive a downloadable document gathering all the recipes covered in the course — and even more.
Are the masterclasses downloadable?
The masterclasses are available exclusively online through our website and come with lifetime access, with no time limits. A downloadable summary document of the recipes is also included.
Please note that duplicating or redistributing the video content is strictly prohibited and illegal.
Do I need a pizza oven for this masterclass?
If you are a professional, it is strongly recommended to own a pizza oven. If you don’t have one yet, you will see in this masterclass pizzas baked in both wood-fired and electric ovens, along with my opinion on each.
For home cooks, it all depends on the result you want to achieve. In the videos, you will see pizzas baked in professional, semi-professional, and home ovens. However, if you are using a standard home oven, I still recommend a small investment: a baking stone — it will make all the difference.
What if I’m not satisfied with the masterclass?
We would be truly disappointed to hear that, but we are prepared to offer a full refund within 15 days.
How do refunds work?
If you exercise your right of withdrawal and explain the reason for your refund request, your refund will be processed within 15 days of your request, in accordance with our Terms and Conditions.*
Will I be able to open my own pizzeria after this?
The professional masterclass is very comprehensive and provides extensive knowledge. However, you will still need to practice the recipes and refine your skills, especially if you have no prior experience.
Where is Gabriel’s restaurant located?
Our first restaurant, Nenni Ma Foi, is located in downtown Belfort, and our takeaway pizzeria, Pizza Gabriel, is in Danjoutin!
Can I give the masterclass as a gift to someone else ?
Yes, you can now gift the masterclass!
To do so, go to the “Home Cooks Masterclass” or “Professional Masterclass” page, depending on which option you’d like to offer. Scroll down to the section titled “Gift the Masterclass to a Loved One”, then select either the “Classic” or “Premium” plan.
Sign up and complete the payment just as you would for a regular purchase. Please make sure to double-check your email address — this is where you will receive the gift code.
Once your purchase is completed, you’ll receive an email containing a promo code (coupon) equal to the full value of the masterclass. Simply share this code with your recipient and let them know which plan you selected.
Your recipient will then need to sign up on the website as usual, choose the same plan you purchased, and enter the promo code in the designated field during registration. The total amount will automatically be reduced to €0, and they won’t have anything to pay.