Contact us

If you have any questions, we recommend checking the FAQ at the bottom of our homepage and Masterclass pages first.

    Before contacting us, please try logging out and back in. Please include the email address used for your purchase and which Masterclass is concerned.

    Please include the email address used for your purchase and, if possible, your order or transaction number.

    To help us answer efficiently, please specify your flour, hydration, yeast quantity, fermentation time and temperature, equipment used, and oven type.

    If your request is actually about an access issue (for example: "I paid but I don't have access"), please select "Issue with the website, my account or my access" above instead: you'll be helped faster.

    Please include the email address used for your purchase as well as the course concerned.